Multiple effect vacuum concentrator with primary desulphurization C19
Industry & Beverage, WineConcentration
The certainty of sure results
With performance comparable to that of the most sophisticated multiple effect descending veil equipment, this concentrator is ideal for small to medium sized wine producers who wish to maintain quality that is not affected by the vagaries of the climate.
- An efficient scraped body heat exchanger is used in the final stage of the process to reduce the concentrate temperature to the ideal value, both in the case of storage or when adding the must immediately to the mass.
- Special stripping column with specially designed plates which allow greater flexibility in output of both must and process steam. This helps to achieve the best results in eliminating sulphur dioxide from mute must.
- Chamber for the absorption and neutralization of the sulphur dioxide in the condensation liquid, provided with a special device to limit lime consumption, avoids sulphite pollution of the discharged water.
- Washing system that employs chemicals or plain water, makes it possible to periodically clean the components without dismantling them.
Technical Data Sheet
Download the data sheet in PDF for all the technical details on the product.