Dissolving - washing - cooling - heat exchange pasteurization - stabilizing - filtration - flotation batching - concentration - sparkling process vinification - storage - de-alcoholizing - distillation desulphurizing
		The latest generation Crystalplus C 30 line designed for tartaric stabilization of vermouth. A computerized unit controls, processes and memorizes all the process parameters and quantities. The system can be networked in order to share information and can communicate via modem with remote PCs.