Dissolving - washing - cooling - heat exchange pasteurization - stabilizing - filtration - flotation batching - concentration - sparkling process vinification - storage - de-alcoholizing - distillation desulphurizing
		Discontinuous distillation equipment for the production of excellent 'reserve' distillates (grappa - acquevite from grapes or fermented fruit). Featuring original characteristics, it can operate manually or automatically, optimizing temperature, exhaustion rate and head and tail cutting.