Dissolving - washing - cooling - heat exchange
pasteurization - stabilizing - filtration - flotation
batching - concentration - sparkling process
vinification - storage - de-alcoholizing - distillation
desulphurizing

 

De-alcoholizer for continuous extraction of alcohol from fermented dregs. The alcoholic phlegma produced is distilled and rectified in line or at a later stage in continuous or discontinuous processing columns.
Output from 800 to 2,000 Kg./hr of gleaned grape dregs.