After careful assessment, based on industrial-scale experience, the Cadalpe Crystalplus C 30 has been chosen for its reliability and efficiency by the most important producers of vermouth and wine. Crystalplus C30 Special The latest generation Crystalplus C 30 line designed for tartaric stabilization of vermouth. The result of modern high technology, the Crystalplus C 30 is based on a "contact" system, i.e. an in-transit holding period at low temperature with a crystalline load of at least 4 gr/lt in a crystallizer with high enucleation power.