Contiuous Tartaric Stabilization C30 Crystal

Wine
Stabilization

Stabilizzatori tartarici in continuo

The market’s favourite line

Latest generation line for tartaric stabilization of suitable homogeneous wines. The result of modern high technology, the equipment is based on a “contact” principle, i.e. an in-transit holding period at low temperature in a high potential nucleation crystallizer filled with at least 4 gr/lt of crystals, served by an independent cooling system.

The system has a great many advantages over traditional methods and other types of technology:

  • technology applied with minimum investment
  • fully guaranteed results
  • continuous 24-hour cycle without the need for an operator
  • guaranteed withholding of all micro crystals that evade the separator
  • high heat recovery (up to 95%)
  • complete recovery of exhausted crystals and no filtration residue to dispose of • cycle can be stopped at any time for an unlimited period then re-started at exactly the same point it had reached before stoppage
  • continuous assessment of product stability
  • printout of process data, also useful for quality certification purposes
  • on request, operating system interface with the company’s management program.

Technical Data Sheet

Download the data sheet in PDF for all the technical details on the product.