Contiuous Tartaric Stabilization C30 Crystal Special

Wine
Stabilization

Stabilizzatori tartarici in continuo

The category’s top technology and performance

The latest generation Crystalplus C 30 line for tartaric stabilization of vermouth is undoubtedly the most complete and up-to-date.

It is based on a “contact” principle, i.e. an in-transit holding period at low temperature in a high potential nucleation crystallizer filled with at least 4 gr/lt of crystals, served by an independent cooling system.

It has numerous interesting advantages:

  • technology applied with minimum investment
  • continuous 24-hour cycle without the need for an operator
  • guaranteed withholding of all micro crystals that evade the separator
  • high heat recovery (up to 95%) with full guarantee of results
  • complete recovery of exhausted crystals and no filtration residue to dispose of • cycle can be stopped at any time for an unlimited period then re-started at exactly the same point it had reached before stoppage
  • continuous assessment of product stability
  • printout of process data, also useful for quality certification purposes.

Technical Data Sheet

Download the data sheet in PDF for all the technical details on the product.